sugee cakes

A form of sugee cake — A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine.

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Meanings

noun
  1. pluralplural of sugee cake
Cite this entry
APA

sugee cakes. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/sugee%20cakes

MLA

“sugee cakes.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/sugee%20cakes. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “sugee cakes,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/sugee%20cakes.

Source: sugee cakes on Wiktionary, CC BY-SA 4.0.