sugee cake

noun

A soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine.

Meanings

nounsugee cake (countable and uncountable, plural sugee cakes)

plural sugee cakes

  1. countableuncountableA soft cake made with semolina flour and a high concentration of egg yolks, part of Eurasian, Malay, and Chinese cuisine.

Origin

  1. Urduسُوجی
  2. Hindiसूजी
  3. Englishsugee cake

The first element is cognate with English suji, ultimately from Hindi सूजी / Urdu سُوجی (sūjī).

Full word history & related roots →
Cite this entry
APA

sugee cake. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/sugee%20cake

MLA

“sugee cake.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/sugee%20cake. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “sugee cake,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/sugee%20cake.

Source: sugee cake on Wiktionary, CC BY-SA 4.0.