suprême sauce

plural suprême sauces

1. countableuncountablecookingA sauce based on chicken velouté and heavy cream, known in French cuisine for its mellowness.

   Serve with an appropriate sauce such as suprême sauce or white wine and mustard sauce.

   2012, David Foskett, John Campbell, Patricia Paskins, Practical Cookery Level 3, →ISBN, page 123

   2 more examples

   For example, to make suprême sauce, you add cream to chicken velouté. To make Albufera sauce, you can add meat glaze (glace de viande) to your suprême sauce.

   2010, Wayne Gisslen, Professional Cooking, College Version, →ISBN, page 181

   Suprême sauce gives its name to several dishes dear to epicures—suprême de volaille, suprême de Toulouse, etc.

   2013, Catherine Owen, Choice Cookery, →ISBN