swines

There is likewise made an ointment with the pulpe of Apples and Swines grease and Rose water, which is vsed to beautifie the face... called in shops Pomatum, of the Apples whereof it is made.

1597, John Gerard, The Herball..., volume III, page 1276

The Ancients for the Dulcorating of Fruit, doe commend Swines-dung aboue all other Dung; VVhich may be, becauſe of the Moiſture of that Beaſt, whereby the Excrement hath leſſe Acrimony; For we ſee Swines and Pigs Fleſh is the Moiſteſt of Fleſhes.

1631, Francis [Bacon], “V. Century. [Experiments in Consort, Touching the Melioration of Fruits, Trees, and Plants.]”, in Sylua Syluarum: Or A Naturall Historie. In Ten Centuries. […], 3rd edition, London: […] William Rawley […]; [p]rinted by J[ohn] H[aviland] for William Lee […], →OCLC, paragraph 465, page 117

The sacred Scriptures[…] called her a filthy Swine in reference to her Turpitudes. As a Jewel of Gold in a Swines Snout, so is a fair woman without discretion: a Dunghil for her Nastiness and Filthyness,

1662, Jacques Olivier, translated by Richard Banke, A Discourse of Women, Shewing Their Imperfections Alphabetically, →OCLC, page 6