tartaric acids

A form of tartaric acid — The aldaric acid, 2,3 dihydroxy-succinic acid, that occurs naturally in many plants, in wine and in tamarind; it is used as the salts cream of tartar and Rochelle salt.

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Meanings

noun
  1. pluralplural of tartaric acid
Cite this entry
APA

tartaric acids. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/tartaric%20acids

MLA

“tartaric acids.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/tartaric%20acids. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “tartaric acids,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/tartaric%20acids.

Source: tartaric acids on Wiktionary, CC BY-SA 4.0.