yeast dumplings

A form of yeast dumpling — A type of soft, fluffy, dough ball leavened with yeast, of European cuisines.

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Meanings

noun
  1. pluralplural of yeast dumpling
Cite this entry
APA

yeast dumplings. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/yeast%20dumplings

MLA

“yeast dumplings.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/yeast%20dumplings. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “yeast dumplings,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/yeast%20dumplings.

Source: yeast dumplings on Wiktionary, CC BY-SA 4.0.