French ice cream

noun

Ice cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.

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Meanings

nounFrench ice cream (countable and uncountable, plural French ice creams)

plural French ice creams

  1. countableuncountableIce cream which uses whole eggs or egg yolks as a major ingredient—the eggs lend a characteristic "custard" flavor to the finished product.
Cite this entry
APA

French ice cream. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/French%20ice%20cream

MLA

“French ice cream.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/French%20ice%20cream. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “French ice cream,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/French%20ice%20cream.

Source: French ice cream on Wiktionary, CC BY-SA 4.0.