abligurition

So soon as a rogation for a benison by the concionator, transpired, fourchettes, and all implements for the transportation of prog from the table to oral apertures, were movent and sonorific. Such abligurition; such lycanthropic edacity, lurcation, ingurgitation and gulosity; such omnivorousness and pantophagy; and such a mutation and avolation of comestibles, had never fallen under my vision in any antecedent part of my sublunary entity. Truly, anamnestic of [Lord] Byron’s “dura illia messorum!”

1906, J. E. L. Seneker, “Letter V”, in Thomas Stone, editor, Frontier Experience: Or Epistolary Sesquipedalian Lexiphanicism from the Occident, 102nd anniversary edition, published 2008, →ISBN, page 68

“Your dad says it’s because I remember things better than other people on account of how I pay very close attention and care very much.” / “Why?” / “Because it is important to know things. For an example, I just recently learned that Roman Emperor Vitellius once ate one thousand oysters in one day, which is a very impressive act of abligurition,” he said, using a word he felt sure Katherine wouldn’t know.

2006, John Green, An Abundance of Katherines, London: Penguin Books, published 2012, →ISBN, page 46

[W]hen you squander your money on treats and comfort foods, you are engaging in abligurition (excessive spending on food and drink)

2007, Barbara Ann Kipfer, “abligurition”, in Word Nerd: More Than 17,000 Fascinating Facts about Words, Naperville, Ill.: Sourcebooks, →ISBN, page 3, column 1