bak kut teh

Malaysia/baʔˈkut̪.t̪e/

noun

A pork rib dish cooked in broth, popular in Malaysia and Singapore.

Meanings

nounbak kut teh (uncountable)

alternative bah kut teh

  1. uncountablecookingA pork rib dish cooked in broth, popular in Malaysia and Singapore.

Origin

  1. Hokkien肉骨茶
  2. Malaybak kut teh
  3. Englishbak kut teh

From Malay bak kut teh, from Hokkien 肉骨茶 (bah-kut-tê).

Full word history & related roots →

Translations

Chinese Cantonese 肉骨茶
  • 肉骨茶 (juk⁶ gwat¹ caa⁴)a pork rib dish cooked in broth
Chinese Mandarin 肉骨茶
  • 肉骨茶 (ròugǔchá)a pork rib dish cooked in broth
French bak kut teh
  • bak kut teha pork rib dish cooked in broth
Japanese バクテー
  • バクテー (bakutē)a pork rib dish cooked in broth
Malay bak kut teh
  • bak kut teha pork rib dish cooked in broth
Thai บักกุ๊ดเต๋
  • บักกุ๊ดเต๋ (bàk-gút-dtěe)a pork rib dish cooked in broth
Cite this entry
APA

bak kut teh. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/bak%20kut%20teh

MLA

“bak kut teh.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/bak%20kut%20teh. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “bak kut teh,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/bak%20kut%20teh.

Source: bak kut teh on Wiktionary, CC BY-SA 4.0.