gourmand

plural gourmands · alternative gormand

1. A person given to excess in the consumption of food and drink; a greedy or ravenous eater.

   I knew him, at Caivs trencher, when for hyre, / He proſtituted his abuſed body / To that great gourmond, fat Apicivs;

   1603 (first performance; published 1605), Beniamin Ionson [i.e., Ben Jonson], “Seianus his Fall. A Tragœdie. […]”, in The Workes of Beniamin Ionson (First Folio), London: […] Will[iam] Stansby, published 1616, →OCLC, Act I, page 365

   1 more example

   The colonel and his sponsor made a queer contrast: Greystone [the sponsor] long and stringy, with a face that seemed as if a cold wind was eternally playing on it. […] But there was not a more lascivious reprobate and gourmand in all London than this same Greystone.

   1908, W[illiam] B[lair] M[orton] Ferguson, chapter I, in Zollenstein, New York, N.Y.: D. Appleton & Company, →OCLC, page 5

   Synonyms: glutton

2. A person who appreciates good food.

   The third key was the number of demands from different patrons or groups for their own specialized cuisines. Such patrons included the court, rich households, and scholar-gourmands. Buddhists and Muslims also elaborated their own cuisines (sucai 素菜 and qingzhen 清真).

   2000, Endymion Wilkinson, “Agriculture, Food, and the Environment”, in Chinese History: A New Manual, Rev. & enl. edition, Harvard University Press, →ISBN, →LCCN, →OCLC, page 636

   Synonyms: chowhound, gastronaut, gourmet