haggies

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A form of haggis — A traditional Scottish dish made from minced sheep offal with oatmeal and spices, etc., originally boiled in the stomach of a sheep but now often in an artificial casing, and usually served with neeps and tatties (mashed swede and potatoes) and accompanied with whisky.

Scrabble 12

Meanings

noun
  1. obsoleteObsolete spelling of haggis.
    1 more example

    The Haggies is that very diſh (if I may ſo call it) and a very good diſh it is. […] [W]henever inſtead of the paunch, refinement ſhall invent a veſſel, in which to ſerve up the Haggies, it will certainly reſemble in its model the original prototype, whether it be formed into a turrene or a ſilver vaſe, having the ſinged head as ornamented handles to the ſides.

    1778 February 5, Thomas Pownall, “XXXII. Observations Arising from an Enquiry into the Nature of the Vases Found on the Mosquito Shore in South America.”, in Archaeologia: Or Miscellaneous Tracts Relating to Antiquity, volume V, London: Published by the Society of Antiquaries of London; sold at the house of the Society, in Chancery-Lane; and by Messieurs White, Robson, Conant, Leigh and Sotheby, Brown and H. Payne, published 1779, →OCLC, page 322
Cite this entry
APA

haggies. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/haggies

MLA

“haggies.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/haggies. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “haggies,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/haggies.

Source: haggies on Wiktionary, CC BY-SA 4.0.