mee chiang kueh

Singapore/ˌmiː ˌt͡sjaŋ ˈkwe/Singapore[ˌmi˩ ˌt͡ɕjäŋ˨˧ ˈkwe˦˨]

noun

A thick, sweet pancake originated in Quanzhou, Fujian, usually with a filling of peanut, coconut or red bean.

Meanings

nounmee chiang kueh (plural mee chiang kuehs)

plural mee chiang kuehs · alternative mee jiang kueh · alternative mee jiang kuih

  1. MalaysiaSingaporeA thick, sweet pancake originated in Quanzhou, Fujian, usually with a filling of peanut, coconut or red bean.
    1 more example

    Before we left Tiong Bahru, whose stall holders are all ethnic Chinese, we tasted further evidence of the Asian genius for making a lot from a little, in the form of mee chiang kueh, a thick pancake filled with coconut and peanuts crushed before our eyes in an ancient heroically clanking and banging contraption.

    2003 10 September, R. W. Apple Jr., “ASIAN JOURNEY; Snacker's Paradise: Devouring Singapore's Endless Supper”, in The New York Times

Origin

From Hokkien 麵煎粿/面煎粿 (mī-chian-kóe), from 麵/面 (mī, “wheat flour”) + 煎 (chian, “pan fried”) + 粿 (kóe, “rice cake, pastry-like snack”).

Full word history & related roots →
Cite this entry
APA

mee chiang kueh. (n.d.). In WatkinsX Dictionary. Retrieved November 5, 2026, from https://dictionary.watkinsx.com/word/mee%20chiang%20kueh

MLA

“mee chiang kueh.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/mee%20chiang%20kueh. Accessed November 5, 2026.

Chicago

WatkinsX Dictionary, s.v. “mee chiang kueh,” accessed November 5, 2026, https://dictionary.watkinsx.com/word/mee%20chiang%20kueh.

Source: mee chiang kueh on Wiktionary, CC BY-SA 4.0.