soft wheat

noun

Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

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Meanings

nounsoft wheat (countable and uncountable, plural soft wheats)

plural soft wheats

  1. countableuncountableVarieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.

Translations

Chinese Mandarin 軟質小麥 /软质小麦
  • 軟質小麥 /软质小麦 (ruǎnzhì xiǎomài)Translations
Cite this entry
APA

soft wheat. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/soft%20wheat

MLA

“soft wheat.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/soft%20wheat. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “soft wheat,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/soft%20wheat.

Source: soft wheat on Wiktionary, CC BY-SA 4.0.