tapenades

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A form of tapenade — A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.

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Meanings

noun
  1. pluralplural of tapenade
Cite this entry
APA

tapenades. (n.d.). In WatkinsX Dictionary. Retrieved November 4, 2026, from https://dictionary.watkinsx.com/word/tapenades

MLA

“tapenades.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/tapenades. Accessed November 4, 2026.

Chicago

WatkinsX Dictionary, s.v. “tapenades,” accessed November 4, 2026, https://dictionary.watkinsx.com/word/tapenades.

Source: tapenades on Wiktionary, CC BY-SA 4.0.