awara

plural awaras · alternative awarra

1. GuyanaattributiveThe palm tree Astrocaryum vulgare which is native to the Amazon Rainforest region.

   The food found in its stomach was the seed of the awarra, a species of palm (Aristocaryon spec?)

   1841, Robert H[ermann] Schomburgk, “Banded Schizodon. Schizodon fasciatus, Agas.”, in William Jardine, editor, Fishes of Guiana. Part I (The Naturalist’s Library, Ichthyology; III), Edinburgh: W[illiam] H[ome] Lizars, […]; London: S. Highley, […], →OCLC, page 253

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   The Ita palm supplies the drink called Belteerie; of the fruit of the Tooroo palm a drink resembling chocolate is made; the Awara palm also yields a drink; the Guava, Souari, and tamarind.

   1857, J. O. Bagdon, “Vegetable Products”, in Guiana: Geographical and Historical. […], Georgetown, Demerara, British Guiana: R. Short, →OCLC, pages 16–17

   Handsome bracelets and rings are carved out of the nut of the Awara palm (Astrocaryum Awara); it is black, very hard, and bears a high polish.

   1871 September 1, “International Exhibition. The French Pictures.”, in The Art-Journal, volume X (New Series; volume XXXIII overall), London: Virtue & Co., →OCLC, page 220, column 1

   Oil of the awara palm. This palm is very common on the coast of French Guiana; the fruit grows to a fine bunch, and ripens and falls between February and April. It is one of the most useful of trees, for every particle of it is utilized.

   1876 June, “France. Cayenne. Report by Consul Wooldridge on the Trade and Commerce of French Guiana for the Year 1875.”, in Reports from Her Majesty’s Consuls on the Manufactures, Commerce, &c., of Their Consular Districts. Part IV. […] (Accounts and Papers; 34 (Commercial Reports—continued)), volume LXXV, London: Harrison and Sons, […], →OCLC, page 850, column 1

   The five principal palms of the British Guiana rivers are the trooly, the aeta, the cocorite, the manicole, and the awarra, and all these grow in the greatest profusion on the banks of the Berbice.

   1885, The Gardeners’ Magazine, volume XXVIII, London: Gardeners’ Magazine Office, →OCLC, page 642

   Above Ahwiemah, and upwards until the sandy ridges in the neighbourhood of Youacourie creek are met with, the district is almost a continuous swamp, in which the prickly awarra palms (Astrocaryum) luxuriate and in some places completely line the riverside.

   1890 June, [J. J. Quelch], “On the Upper Berbice River”, in J. J. Quelch, editor, Timehri: Being the Journal of the Royal Agricultural and Commercial Society of British Guiana, volume IV (New Series), part I, Demerara: J. Thomson, […]; London: E[dward] Stanford, […], →OCLC, page 317

2. GuyanaThe oily edible fruit of this tree, which has a yellowish-orange skin and pulp, and a large black seed. Both the pulp and the seed yield oil.

   The awara, or avoira, which is leſs remarkable for the excellence of its flavour than its beautiful appearance, grows upon a ſpecies of palm-tree, and is of an oval form, about the ſize of an Orlean plumb, and of a rich deep orange colour, nearly approaching to red.

   1796, J[ohn] G[abriel] Stedman, chapter I, in Narrative of a Five Years’ Expedition against the Revolted Negroes of Surinam, in Guiana, on the Wild Coast of South America; […], volume I, London: J[oseph] Johnson, […], and J. Edwards, […], →OCLC, page 22

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   With this prepared cutting-pole they succeeded, after a while, in detaching the cluster of palms, which fell heavily to the ground, scattering the awarra nuts in all directions. But with the bunch of awarras came also mother coomby with her brood of seven young ones on her back,—their long prehensile tails firmly entwined around the tail of the old lady.

   1881, Charles Daniel Dance, Chapters from a Guianese Log-book: Or The Folk-lore and Scenes of Sea-coast and River Life in British Guiana; […], Georgetown, Demarara, British Guiana: Royal Gazette Establishment, →OCLC, page 95

   On this plot of land he grow a variety of crops, and periodically a crate—sometimes two crates—would turn up, sent down by Uncle Bishop on the launch from Don Carlos. In it would be no conventional vegetables like sweet-potatoes, cassavas or yams, but really exciting jungle products—a small sackful of cookerits (the fruit of the cookerit palm, sweet and oily), another sack containing awaras (bright orange and meaty, also from a palm), [...]

   1963, Edgar Mittelholzer, A Swarthy Boy, London: Putnam, →OCLC, page 50

   Jubbing or taws, was played with marbles or awara seeds. The awara fruit was a bright, orange coloured fruit which came from a species of palm tree. The flesh of the awara fruit would be stripped off by teeth, and the seed rubbed against concrete. The result would be a smooth, black, shiny awara seed, called a taw.

   1994, Bernard Heydorn, Walk Good Guyana Boy, Newmarket, Ont.: Learning Improvement Centre, →ISBN, page 77

   As a punishment, they put him to sit on top of a tall awarra palm. The trunk of the tree was thickly covered with sharp thorns, which prevented him from climbing down. [...] One day, as a group of spiders arrived to eat the ripe yellow awarra on the tree, they were shocked to find Kamoa sitting among the branches.

   2011, Odeen Ishmael, “The War of the Birds”, in Guyana Legends: Folktales of the Indigenous Amerindians, [Bloomington, Ind.]: Xlibris, →ISBN, page 92