braize

plural braizes

1. A European marine fish, Pagrus pagrus, allied to the American scup; the becker. The name is sometimes applied to the related species.

   Synonyms: braise, brazier

plural braizes

1. datedDated form of braise (“meat cooked by braising”).
2. alternativeAlternative spelling of braze (small charcoal for melting ore)

   The fuel was wood, either alone or mixed with peat, or pure peat - as in the north of Lancashire - or mineral coal, but most frequently it was small charcoal, called braise or braize.

   1957, H.R. Schubert, History of the British Iron and Steel Industry, page 216

present singular third person braizes · participle present braizing · participle past braized · past braized

1. datedDated form of braise.

   braizing meat