pinole

P3I1N1O1L1E1
UK/piːˈnəʊleɪ/US/piˈnoʊleɪ/

noun

A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.

UncommonScrabble 8

Meanings

pinole1

nounpinole (countable and uncountable, plural pinoles)

plural pinoles

  1. countableuncountableA coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.

    But all of them also called for obscure ingredients — whole cacao beans and a toasted corn flour called pinole, for example.

    2009 February 11, Melissa Clark, “Third Time’s the Charm, Valentine”, in New York Times

Pinole2

Origin

  1. Classical Nahuatlpinolli“flour, ground maize or chia”
  2. Spanishpinole
  3. Englishpinole

From Mexican Spanish pinole, from Classical Nahuatl pinolli (“flour, ground maize or chia”).

Full word history & related roots →

Rhymes & wordplay

Anagrams

Cite this entry
APA

pinole. (n.d.). In WatkinsX Dictionary. Retrieved November 3, 2026, from https://dictionary.watkinsx.com/word/pinole

MLA

“pinole.” WatkinsX Dictionary, https://dictionary.watkinsx.com/word/pinole. Accessed November 3, 2026.

Chicago

WatkinsX Dictionary, s.v. “pinole,” accessed November 3, 2026, https://dictionary.watkinsx.com/word/pinole.

Source: pinole on Wiktionary, CC BY-SA 4.0.