frikadelle

plural usually frikadeller · German error unknown tag plural regional frikadellen · plural rare frikadelles · alternative Frikadelle

1. A rounded, flat-bottomed meatball of North European origin, eaten hot or cold, and typically consisting of: minced pork or beef/veal (or, commonly, a blend of these meats); chopped onions; eggs; milk or water; breadcrumbs, oatmeal, or flour; salt; and pepper.

   Add 5 frikadelles per bowl of soup, and garnish with green onions.

   2015, Alicia Tobin, Chris Gursche, “Celeriac Soup with Vegetarian Frikadelles”, in Keto·Genesis: 30 Well Fed Days to a New, Leaner & Healthier You, New Westminster, B.C.: Foresight Publishing, →ISBN, page 89

   3 more examples

   1. Mix ingredients for frikadelles together. 2. Make 6-8 frikadelles. 3. Place in oven dish with lid, or in a frying pan. 4. Mix ingredients for sauce, and pour over frikadelles.

   1994, Pace, Pace-Maker (Pty.) Limited, page 64

   In addition, the store sold fancy imported goods such as frikadelles, Norwegian fish balls and specialty sausages as well as liquors.

   2017, Elizabeth Rezende, Anne Walbom, St. Thomas & St. John – Historic Photos, [Copenhagen]: Danish West Indian Society, →ISBN, page 61

   There it was, the frikadelle, inside a sliced sesame bun, sunk in on itself by that point.

   2023, Isabel Waidner, Corey Fah Does Social Mobility, Hamish Hamilton, page 31

   Synonyms: fricadelle

plural Frikadellen

1. Alternative letter-case form of frikadelle, usually in German contexts.