resultantFollowing as a result or consequence of something; resulting.
reconcileTo restore a friendly relationship; to bring back or return to harmony.
numeracyCompetence with mathematics and with how to apply it to practical applications; sufficient ability to think critically in a quantitative way.
dubiousArousing doubt; questionable; open to suspicion.
mammalA vertebrate animal of the class Mammalia, characterized by being warm-blooded, having fur or hair and producing milk with which to feed their young.
corollaThe outermost-but-one whorl of a flower, composed of petals, when it is not the same in appearance as the outermost whorl (the calyx); it usually comprises the petal, which may be fused.
eradicationThe act of plucking up by the roots; an uprooting or rooting out; extirpation; utter destruction.
MinervaThe goddess of wisdom, especially strategic warfare, and the arts, especially crafts and in particular weaving. She is the Roman counterpart of Athena.
envisionTo conceive or see something within one's mind. To imagine.
codexAn early manuscript book, especially one bound in the modern manner, by joining pages, as opposed to a rolled scroll.
intuitTo know intuitively or by immediate perception.
ingestionThe process of ingesting, or consuming something orally, whether it be food, drink, medicine, or other substance. It is usually referred to as the first step of digestion.
injectTo push or pump (something, especially fluids) into a cavity or passage.
pendulumA body suspended from a fixed support so that it swings freely back and forth under the influence of gravity, commonly used to regulate various devices such as clocks.
experientialOf, related to, encountered in, or derived from experience.
libraA Roman unit of mass, usually equivalent to 327 g.
BavariaA historic region, former duchy, former kingdom, and modern state of Germany; the modern state includes parts of historical Swabia and Franconia as well as historical Bavaria.
AchillesA mythical semidivine hero, the son of Peleus by the nereid Thetis, and prince of the Myrmidons, who features in the Iliad as a central character and the foremost warrior of the Achaean (Greek) camp.
capillaryResembling or pertaining to hair, especially in slenderness or fineness.
MalachiA book of the Old Testament of Bible, and of the Tanakh.
paralysisThe complete loss of voluntary control of part of a living body, such as one or more limbs.
resilientReturning quickly to original shape after force is applied; elastic. (of objects or substances)
aspirationThe act of aspiring or ardently desiring; an ardent wish or desire, chiefly after what is elevated or spiritual (with common adjunct adpositions being to and of).
conformationThe act of conforming; the act of producing conformity.
PriscillaA female given name from Latin of biblical origin.
conduciveTending to contribute to, encourage, or bring about some result.
influxA flow inward or into something; a coming in.
reagentA compound or mixture of compounds used to treat or test materials, samples, other compounds or reactants in a laboratory or sometimes an industrial setting.
interceptionAn act of intercepting something, the state of being intercepted, or a thing that is intercepted.
excelsiorLoftier, yet higher, more elevated; ever upward.
capitalizeIn writing or editing, to write (something: either an entire word or text, or just the initial letter(s) thereof) in capital letters, in upper case.
congratulateTo express one’s sympathetic pleasure or joy to the person(s) it is felt for
micaAny of a group of hydrous aluminosilicate minerals characterized by highly perfect cleavage, so that they readily separate into very thin leaves, more or less elastic.
stratusA principal, low-level cloud type in the form of a gray layer with a rather uniform base, usually not associated with precipitation, and capable of producing corona phenomena and a weak, uniform luminance.
salivaA clear, slightly alkaline liquid secreted into the mouth by the salivary glands and mucous glands, consisting of water, mucin, protein, and enzymes. It moistens the mouth, lubricates ingested food, and begins the breakdown of starches.