chopped liver

The traditional meal is a fine example of how to get the most from a chicken: the chicken, which is also the main course, produces the liver and the soup as well as the chicken fat which is essential to the flavor of the matzoh balls, the chopped liver and the grated radish.

1974, Molly Finn, Jeri Laber, Cooking for Carefree Weekends, New York, N.Y.: Simon & Schuster, →ISBN, page 81

Despite the widespread performance and increasing popularity of the contemporary American bar mitzvah, exceedingly little serious secular study has been devoted to this uniquely tenacious ritual. Perhaps this lack of scholarly attention reflects the negative stereotypes of glitz and chopped liver center pieces, or the sense that this is, after all, a religious event "best left" to rabbis and Jewish educators.

1995, Judith Davis, “The Bar Mitzvah Balabusta: Mother’s Role in the Family’s Rite of Passage”, in Maurie Sacks, editor, Active Voices: Women in Jewish Culture, Urbana; Chicago, Ill.: University of Illinois Press, →ISBN, part IV (Ritual Voices), page 125

I'm leaning against a General Electric fridge of such purring, juddering, aerodynamic aspect that were I to unsuck the rubber-flanged door and climb inside, settle myself comfortably in amongst the bowls of chopped liver, the packets of frankfurters, the crinkly heads of lettuce, it might well lift off for the Forbidden Planet.

2000 June 19, Will Self, How the Dead Live, London: Bloomsbury Publishing, →ISBN, page 68

We had a run on chopped liver that morning, which was one of our biggest sellers. It was delicious, yes—more on that later—but people responded to the Yiddish saying that Uncle Murray had put in English next to the chopped liver platter listing on the menu, as he did with most of the entrées: Gehakteh leber iz besser vi gehakteh truris: Chopped liver is better than miserable troubles.

2015 January, Delia Rosen, chapter 2, in Fry Me a Liver, mass market edition, New York, N.Y.: Kensington Books, Kensington Publishing, →ISBN, pages 21–22

Two hundred and eighty million dollars in the Union's welfare fund. That ain't chopped liver.

1962 October 23 (first performance), Sidney Kingsley, Night Life: In Three Acts, New York, N.Y.: Dramatists Play Service, published 1966, →OCLC, act 1, page 16

Well, now, I wouldn't make this change seem like a major overhaul. After all, you weren't exactly chopped liver before! But I did sense that you were deliberately trying to downplay your attractiveness, for whatever reason. Not that you succeeded, of course.

1996, Emma Brookes, chapter 9, in Dead Even, New York, N.Y.: St. Martin’s Paperbacks, →ISBN, page 95

God is the father of Abraham, Isaac and Jacob. What about Sarah and Rebecca? What about Leah and Ruth? What are they, chopped liver? All your god respects are the men. Women are nothing to Him.

1999, Maurice Yacowar, “Moses”, in The Bold Testament: A Novel, Calgary, Alta.: Bayeux Arts, →ISBN, page 43

Zaid is especially happy with his friend's visit (you know, the one he keeps telling us is his only real friend ever – I guess we were chopped liver).

2003 January 3, Salam Pax [pseudonym; Salam Abdulmunem], “January 2003”, in Salam Pax: The Clandestine Diary of an Ordinary Iraqi, 1st American edition, New York, N.Y.: Grove Press, →ISBN, page 68

But it really rankled Mets fans when anyone assumed that the Yankees were New York's main baseball team and the Mets were the little brother, the chopped liver, the city's second team.

2009, Dana Brand, “Waxing: How the Mets are More Popular than the Yankees”, in The Last Days of Shea: Delight and Despair in the Life of a Mets Fan, Lanham, Md.: Taylor Trade Publishing, Rowman & Littlefield Publishing Group, →ISBN, page 26